Yasemen Kaner-White
As an award winning travel correspondent, Yasemen is known for her exciting travel tales and comprehensive knowledge of food. She is the author of the celebrated 'Lemon Compendium', the most comprehensive tome about lemons and her lemonlicious recipes. She's also a roving food reporter for BBC Berkshire radio, and editor of luxury lifestyle publication Fifth Chukker. Find out more via her website.
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